<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>GASTRONOMIA &amp; COCKTAIL</title>
		<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/-t1.htm</link>
		<description>QUI SI PROPONGONO RICETTE &amp; BEVANDE ALTERNATIVE

AVVISO: QUESTA SEZIONE POTRA' ESSERE INTEGRATA IN UNA CATEGORIA ANCORA DA DEFINIRE!</description>
		<lastBuildDate>Sun, 05 Sep 2010 13:49:37 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>GASTRONOMIA &amp; COCKTAIL</title>
			<url>http://img715.imageshack.us/img715/5764/bannerlagonwgrowebtextu.png</url>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/-t1.htm</link>
		</image>
		<item>
			<title>Uva sotto spirito, decorare con l'uva brinata , i prodotti di stagione</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/uva-sotto-spirito-decorare-con-l-uva-brinata-i-prodotti-di-stagione-t29481.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description>L'uva , si trova sul mercato fino a dicembre, è il frutto della vite. Ha bacche (acini), raccolte in grappoli, rivestite da buccia trasparente, verde-giallo (uva bianca), o rosso - viola la nera. A fine estate maturano due qualità la Cardinal, nera, a grappolo grande, acino grosso e tondo, l'Italia, bianca, con grappolo grande, acino tondo e polposo. Come scegliere: il grappolo deve esere intero, con acini sodi, integri, privo di parti marce o intaccate. L'uva da tavola viene coltivata nel sud  ...</description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 05 Sep 2010 13:49:37 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/uva-sotto-spirito-decorare-con-l-uva-brinata-i-prodotti-di-stagione-t29481.htm#42020</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/uva-sotto-spirito-decorare-con-l-uva-brinata-i-prodotti-di-stagione-t29481.htm</guid>
		</item>
		<item>
			<title>COCKTAIL PER L'ESTATE 2010 &amp; COCKTAIL ESOTICI</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cocktail-per-l-estate-2010-cocktail-esotici-t26973.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description>I COCKTAIL PER LA TUA ESTATE 2010







Centrifugato di carote

Perché: prima di abbronzarti ti serve un’iniezione di carotenoidi, gli antiossidanti che fanno da scudo contro le scottature e favoriscono un’abbronzatura perfetta.

Cosa ti serve: 4 carote, 2 arance, 1/2 limone, una scorza d’arancia, coriandolo fresco o menta, ghiaccio tritato.

Come prepararlo: centrifuga le carote fino a ottenere un succo perfettamente cremoso, quindi spremi gli agrumi. In un bicchiere grande versa nell’ordine  ...</description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Mon, 31 May 2010 19:36:06 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cocktail-per-l-estate-2010-cocktail-esotici-t26973.htm#39311</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cocktail-per-l-estate-2010-cocktail-esotici-t26973.htm</guid>
		</item>
		<item>
			<title>FESA DI TACCHINO CON I PEPERONI GIALLI</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/fesa-di-tacchino-con-i-peperoni-gialli-t26972.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/yIL-aibBuUg&amp;hl=it_IT&amp;fs=1&amp;" width="480" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Mon, 31 May 2010 19:31:30 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/fesa-di-tacchino-con-i-peperoni-gialli-t26972.htm#39310</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/fesa-di-tacchino-con-i-peperoni-gialli-t26972.htm</guid>
		</item>
		<item>
			<title>Pastiera Napoletana, le videoricette di Giallozafferano</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/pastiera-napoletana-le-videoricette-di-giallozafferano-t26147.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/THuBEqYj4vk&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Wed, 19 May 2010 13:33:56 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/pastiera-napoletana-le-videoricette-di-giallozafferano-t26147.htm#38396</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/pastiera-napoletana-le-videoricette-di-giallozafferano-t26147.htm</guid>
		</item>
		<item>
			<title>Video ricetta: Arancini di riso</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t26146.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/jDMQLMm8VTE&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Wed, 19 May 2010 13:32:43 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t26146.htm#38395</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t26146.htm</guid>
		</item>
		<item>
			<title>OMELETTE DI ASPARAGI</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/omelette-di-asparagi-t25122.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description>



Ingredienti:

- 8 asparagi verdi, ben lavati e puliti;

- 1 cucchiaio di prezzemolo tritato;

- 4 uova;

- 15 gr burro;

- 2 cucchiai d’acqua;

- sale e pepe;



Preparazione:

Lessare gli asparagi al dente, scolarli e tagliarli a pezzettini, poi metteteli a rosolare in padella con un po’ di burro, sale e pepe. Attenzione a non farli cuocere troppo, devono restare belli sodi. Preparate l’omelette con le uova sbattute. Prima di ripiegare l’omelette mettete al centro gli asparagi; con una paletta  ...</description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Fri, 30 Apr 2010 12:56:21 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/omelette-di-asparagi-t25122.htm#37321</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/omelette-di-asparagi-t25122.htm</guid>
		</item>
		<item>
			<title>DOLCI DI NOCI</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/dolci-di-noci-t25121.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description>



Ingredienti:

- 500g di gherigli di noci;

- 400g di zucchero;

- 2 uova;

- 1 bianco d’uovo;

- succo di 1/2 limone;

- 70g di zucchero;



Preparazione:

Tritare finemente le noci e impastarle con lo zucchero e le uova intere. Con un mattarello spianare la pasta e fare dei dischetti di circa 4cm di diametro; con una frusta preparare la glassa sbattendo l’albume con il succo di limone e lo zucchero. Quindi spennellare i dischetti di pasta con la glassa. Imburrare una teglia da forno e disporvi  ...</description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Fri, 30 Apr 2010 12:55:48 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/dolci-di-noci-t25121.htm#37320</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/dolci-di-noci-t25121.htm</guid>
		</item>
		<item>
			<title>ZUCCHINE GRATINATE</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/zucchine-gratinate-t25120.htm</link>
			<dc:creator>Reactive</dc:creator>
			<description>Ingredienti (per 3 persone):

- 2 zucchine

- 1 pomodoro tagliato a cubetti

- 1 sottiletta

- 1/2 scalogno

- 2 spicchi d’aglio

- 1 ciuffetto di prezzemolo

- pangrattato

- 1 cucchiaio di parmigiano reggiano o caciocavallo grattugiato

- olio evo q.b.

- sale q.b.

- pepe q.b.



Procedimento:

Fare un trito grossolano con l’aglio sbucciato, lo scalogno ed il prezzemolo al quale andrà aggiunto un goccio d’olio.

Tagliare le zucchine nel senso della lunghezza formando delle fette di circa 1  ...</description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Fri, 30 Apr 2010 12:55:21 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/zucchine-gratinate-t25120.htm#37319</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/zucchine-gratinate-t25120.htm</guid>
		</item>
		<item>
			<title>Cucina: pulire cozze e vongole (Video)</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cucina-pulire-cozze-e-vongole-video-t23898.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/PdRGMt00-Qg&hl=it_IT&fs=1&" width="480" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:38:38 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cucina-pulire-cozze-e-vongole-video-t23898.htm#36046</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/cucina-pulire-cozze-e-vongole-video-t23898.htm</guid>
		</item>
		<item>
			<title>Video Ricette:Involtini impanati alla siciliana</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetteinvoltini-impanati-alla-siciliana-t23897.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/ZF_bXTVFjJA&hl=it_IT&fs=1&" width="480" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:36:06 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetteinvoltini-impanati-alla-siciliana-t23897.htm#36045</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetteinvoltini-impanati-alla-siciliana-t23897.htm</guid>
		</item>
		<item>
			<title>Ricetta crepes alla nutella</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/ricetta-crepes-alla-nutella-t23896.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/r76WTV4c48E&hl=it_IT&fs=1&" width="480" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:33:36 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/ricetta-crepes-alla-nutella-t23896.htm#36044</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/ricetta-crepes-alla-nutella-t23896.htm</guid>
		</item>
		<item>
			<title>Video Ricetta: Arancini di Riso !</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t23895.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/jDMQLMm8VTE&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:31:18 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t23895.htm#36043</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-arancini-di-riso-t23895.htm</guid>
		</item>
		<item>
			<title>Video Ricetta: Trippa alla Romana !</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-trippa-alla-romana-t23894.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/ajzIF36JR-U&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:30:14 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-trippa-alla-romana-t23894.htm#36042</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-trippa-alla-romana-t23894.htm</guid>
		</item>
		<item>
			<title>Video Ricetta: Pasta fresca all'uovo !</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-pasta-fresca-all-uovo-t23893.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/b9hyzyryXRs&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sun, 11 Apr 2010 17:27:59 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-pasta-fresca-all-uovo-t23893.htm#36041</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-pasta-fresca-all-uovo-t23893.htm</guid>
		</item>
		<item>
			<title>Video Ricetta: Salame di Cioccolato !</title>
			<link>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-salame-di-cioccolato-t23784.htm</link>
			<dc:creator>KARMINE P.</dc:creator>
			<description><![CDATA[<embed pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://www.youtube.com/v/90DPtHwXgNY&hl=it_IT&fs=1&" width="640" height="385" type="application/x-shockwave-flash" wmode="transparent" quality="high" scale="exactfit"></embed>]]></description>
			<category>GASTRONOMIA &amp; COCKTAIL</category>
			<pubDate>Sat, 10 Apr 2010 13:48:16 GMT</pubDate>
			<comments>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-salame-di-cioccolato-t23784.htm#35908</comments>
			<guid>http://www.lagonegroweb.com/gastronomia-cocktail-f10/video-ricetta-salame-di-cioccolato-t23784.htm</guid>
		</item>
	</channel>
</rss>